Peter Chang McLean
4.3 (204)restaurant
4.3 (204)Chef Peter Chang brings bold Sichuan cooking to McLean, spotlighting dry-fried eggplant and scallion bubble pancakes.
Description
The dining room delivers an upscale yet approachable dining experience anchored by aromatic spices. The broader menu moves from crispy duck—tender and moist beneath crisp skin—to inventive noodle preparations. The cooking earns consistent marks for authentic Sichuan flavors, though service can occasionally run busy.