Pete's Tavern

Dating back to 1864, this landmark tavern was once a haunt for writer O. Henry and still pours its signature 1864 House Ale. Beyond the bar, a private Speakeasy Room occupies the second floor. The kitchen prepares staples like chicken pot pie, chicken parm, and fried zucchini chips, though the draw is often the historic setting rather than the food alone. During the holiday season, the rooms are packed under thousands of decorations and red ceiling lights. This annual rush brings chaotic crowds and long wait times, turning the pub into a highly festive, high-energy spectacle.