
Peruvian Roast Chicken to Tacos on an Elmhurst Evening Crawl
An evening crawl through Elmhurst, with Peruvian roast chicken, fried fish and mango margaritas, homestyle plates and tacos to close.




Peruvian roast chicken anchors the menu at Costa Verde, a pocket-sized Corona Avenue room that seats twenty or fewer. Traditional classics arrive in generous portions. Prices lean a little higher than nearby sit-down spots, and a service fee is added automatically.
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Mango margaritas share the table with breaded and fried fish at Soneros, a Peruvian kitchen and cocktail bar on Corona Avenue. An open bar anchors the room, and returning regulars praise the service.
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Homestyle Peruvian cooking on 43rd Avenue, the kind diners say reminds them of home. Service speed swings with the pace of the day, with some visits moving fast with meals served warm and others running slow.
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Tacos and tortas lead at El Itacate, a cozy 83rd Street spot with lively decor. Burritos earn steady praise, beef tongue tacos are not always available, and the warm, fast staff make the tight room feel welcoming.
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