Peruvian Plates For Sharing On Biscayne Boulevard
Order mixed ceviche or beef stir fry in an unpretentious Edgewater dining room, with coastal dishes beyond the usual.
🍽️ A Table To Share
Start your first meal at Sabor a Peru with a decision between seafood and beef, then order for the table. At 2927 Biscayne Boulevard in Edgewater, the kitchen sends out lomo saltado in portions big enough to share. Make that an anchor for a meal with a companion, rather than automatically ordering a separate plate for every person.
The coastal side stretches beyond a single fish dish. Mixed ceviche combines fish, octopus, and calamari, while pulpo al olivo and anticuchos give you other traditional recipes to explore. Parihuela rounds out the choices for a table working through the seafood offerings.
Conversation competes with background clatter in a bustling, unpretentious dining room. A first meal here is about getting a few traditional dishes onto the table and exploring them together. The restaurant opens Monday through Sunday from 10 AM to 11 PM.
