Peruvian Comfort Food With Ceviche and Lomo Saltado in Rego Park

Peruvian cooking here moves from citrusy ceviche to tender lomo saltado, with anticuchos bringing a deeper charred edge. The menu also makes room for chicken cilantro soup and arroz chaufa, so a table can split between bright, fresh plates and fuller comfort food. The 20 percent tip is added automatically, a detail worth folding into the bill before ordering. Don Alex sits in Rego Park at 97-05 64th Ave, with lunch and dinner served every day from 11 a.m. to 11 p.m. The two dollar price band keeps it in a middle lane rather than a quick bite. Reviewers praise the authentic Peruvian flavors, especially the ceviche, lomo saltado, and anticuchos. The room suits a long meal, with familiar plates that reward sharing and a little time at the table. Bring a group, order across the menu, and leave room for the meal to unfold at an easy pace.