
Peruvian Chicken, Lechona and Pandebono in Queens
Four Latin American kitchens around Maspeth and Ridgewood for a family meal, from Peruvian rotisserie chicken and pisco sours to Ecuadorian bolón, Colombian lechona and tamales and warm pandebono from a bakery case.


Peruvian rotisserie chicken, camarones Cuzco and skirt steak come from this family-run Maspeth kitchen at 56-27 61st St, in business from 2013. Diners point to the guacamole in sweet plantain cups and a pisco sour flavored with chicha morada.
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Ecuadorian plates like mixed bolón and bandera arrive in generous portions at 55-61 58th St, a large dining room with its own bar. Weekdays are quiet, while weekend nights fill up with loud Latin music.
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Colombian comfort food at 52-27 69th St runs from rich lechona and massive tamales to sweet obleas, with doors opening at 8 AM from Friday to Sunday.
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Glass cases at 877 Wyckoff Avenue hold warm pandebono, buñuelos, almojábanas and sweet corn arepas, alongside breakfast plates of eggs and a croissant con queso y huevo. Open from 5:30 AM on weekdays.
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