
Peruvian Ceviche and Lomo Saltado Across Queens
Four Peruvian kitchens across Queens for a family meal, from homestyle plates in Elmhurst and shareable jalea in College Point to ceviche with ají amarillo and arroz chaufa.


Homestyle Peruvian plates like lomo saltado are served warm at 90-28 43rd Ave in Elmhurst. Service speed changes with the day, so allow extra time. Open 11 AM to 8:30 PM.
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Crispy seafood jalea large enough for three, ceviche mixto, lomo saltado and jugs of chicha morada are served at 15-26 College Point Blvd. Open 11 AM to 10 PM.
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Bistro Punta Sal is a cozy Queens spot on 46th St serving a fusion of Peruvian and Italian flavors. Plates include mixed ceviche with ají amarillo, lomo saltado and spaghetti in huancaina sauce, and meals begin with complimentary bread.
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Ceviche, arroz chaufa and fresh-cut fries with homemade mayonnaise are served with music at 94-16 Jamaica Ave, open until midnight Friday to Sunday.
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