Persepolis

Founded by Kazem Bayati—a former goalkeeper for Tehran's Persepolis FC before the revolution—this Upper East Side establishment has spent over 35 years serving as a anchor for Persian hospitality. The atmosphere pairs traditional roots with a clean, contemporary decor. The kitchen focuses on well-spiced classics, starting with fresh barbari bread, shirazi salad, and dolma, before moving to mains like chicken soltani kebabs and rich, savory khoresht fesenjan paired with sour cherry or barberry rice. A thread of complimentary cotton candy marks the end of the meal. While the execution and depth of flavor are widely praised, diners should note that portion sizes here lean on the modest side compared to other Persian spots in the city.