Perse Restaurant

Seating unfolds across the Front Patio, the Main Dining Room, and the Sunset Room, framing Iranian cooking that extends into regional specialties. The kitchen turns out plates such as smoked saffron tahdig, kashk-e bademjoon, zaytoon parvardeh, and kabob torsh alongside saffron lamb chops and Persian-style steak. Cocktails follow a similar culinary thread with options like the sour-cherry Albaloo Whiskey Sour, matched by attentive, hands-on hospitality from the owners and management.