Perla
4.6 (437)restaurant
4.6 (437)Around $55.00
An intimate East Passyunk BYOB serving traditional Filipino kamayan feasts eaten communally by hand.
Description
Run by chef-owner Lou Bopp in South Philadelphia's Passyunk Square, Perla pairs inventive tasting menus with dinners centered on garlic fried rice, grilled meats, and whole fish served without utensils. The dining room reflects Bopp's focus on authentic Filipino flavors and welcoming hospitality.
