Perenn Bakery

Production unfolds out in the open, from the milling, mixing, and shaping of daily breads to fresh pastries. Downstairs operates on counter service espresso, breakfast, and lunch, backing a case of sweet and savory bakes. Notable highlights include flaky prosciutto and Gruyère croissants, vanilla kouign-amann, and the Daily Danish with jam and cream cheese. Upstairs provides an unhurried perch to read, work, or enjoy light bites, though prices lean on the higher side.