Pepper Farm Deli

Established in Santee in 2020, the kitchen pushes well past standard deli staples with distinctive builds like the Sweetbird with turkey and green grapes and the roast beef Bovine on sourdough with garlic aioli. The wide-ranging board covers everything from avocado toast and a Meat Lover’s omelette with grilled potatoes to wraps, beet salad with wild-caught salmon, and cheesecake. Orders move through the counter or via self-service kiosks, with space to settle in across indoor tables and outdoor seating.