Pepolino Ristorante

Founded by chefs trained in Italy, Pepolino bypasses trends in favor of traditional Tuscan techniques. The kitchen turns out classic dishes ranging from lamb and beef meatballs to branzino, truffle panna cotta, and rich meat sauces like boar ragù over fresh pasta.

The rustic setting pairs straightforward service with jazz playing in the background. A major highlight of the meal is dessert, headlined by a light, vanilla-scented homemade ricotta cheesecake.