PEP Bakehouse and Coffee Shop
4.4 (33)bakery
4.4 (33)This family-owned Brooklyn patisserie pairs preservative-free eclairs and macarons with a custom espresso blend.
Description
Established in 2018, the shop sources beans from Colombia, Guatemala, Ethiopia, and Kenya for its coffee. Alongside the rose eclair, the daily pastry selection has drawn mixed feedback, with some visitors noting dry poppy strudels and stale cookies in the clean space.
