Penny Oven

Nearly everything at this Eagle Rock kitchen is made in-house daily, extending from the ovens into full morning fare. The counter balances sweet staples like sticky buns with plenty of vegan pastries, paired with specialty drinks such as hemp cacao iced coffee. Cooked orders range from a tofu scramble to eggs Benny served without sides. Experiences with the hot menu can vary—the Benny and baked goods draw steady praise, while the Dutch baby can lean bland on flavor.