Pelicana Chicken
Double-fried for a serious crunch, this Flushing spot pairs sweet-and-spicy Korean chicken with rose tteokbokki.
- Mon – Thu, Sun, 12:30 – 00:30 (+1); Fri – Sat, 11:30 – 01:30 (+1)
- $$
- 41-23 162nd St
- 3.9 (724 reviews)
Description
Established in Daejeon, South Korea, in 1982, this chain is known for its signature yangnyeom sauce. Beyond the chicken, the menu features mala pork belly with bean sprouts and honey beer, though draft beer quality receives mixed feedback. For groups, there is a buy-one-get-one-half-off deal on whole chickens. The updated dining room has a family-welcoming feel, where orders arrive quickly, accompanied by a small side salad.