Peking House
3.9 (463)restaurant
3.9 (463)A long-standing Shoreline staple serving familiar Chinese favorites, from Mongolian beef to honey walnut prawns.
Description
The kitchen turns out a wide spread of noodle dishes and regional stir-fries built for both dine-in and takeout. Beyond staples like almond fried chicken, the menu features a heavy roster of beef specialties, serving everything from Mandarin crispy beef and curry beef to fast-cooked classics tossed with snow peas, broccoli, or hot garlic sauce.
