Peking Empire

This spot serves a typical Americanized Chinese menu, appealing more to nostalgic, suburban-style tastes than those seeking authentic regional cooking. While the chef is accommodating with custom adjustments, overall execution can be inconsistent. Some diners enjoy a clean, homemade taste, while others report overly greasy or salty dishes, dry meats, and sparse ingredients—such as fried rice prepared simply with soy sauce. It offers a straightforward option for a quick meal, though aficionados of traditional Chinese cuisine will likely find it lacking.