Peg Leg Porker

Orders run through a casual counter-service setup supported by indoor seating, a bar on one side, and an outdoor patio. Beyond the core cuts, the menu covers combo platters and jalapeño cheddar sausage, with ribs that pull cleanly off the bone without being too fatty. The side selection rounds out the tray with mac and cheese, potato salad, and green beans alongside a soul potato, banana pudding, and Kool-Aid pickles.