Pecking House

Former fine-dining chef Eric Huang serves country-fried chicken spiced with Sichuan peppercorns and Tianjin chilis.

  • Mon – Sun, 11:00 – 22:00
  • $
  • 83 Henry St Shop 1
  • 4.2 (246 reviews)

People

Eric HuangChef

Description

Located on Henry Street in Manhattan, the shop builds on its fried chicken with choices like signature chicken sandwiches, fries served with ranch, duck fat chili chicken, and a coveted spice bag seasoned with five-spice.

The room itself is a small, takeout-forward space with just four tables. Because the marinades can make eating messy, planning for takeout is often wiser than waiting on limited indoor seating.

Ask Karpo for more information.