Peaches HotHouse

Slowly revolving ceiling fans, blues music, and butcher-block tables set a Southern scene grounded in Brooklyn. Chefs Ben Grossman and Craig Samuel apply a modern touch to shrimp and grits, black-eyed peas, and fried green tomatoes, alongside juicy, peppery Nashville-style hot chicken offered in Regular, Hot, or Extra Hot styles. A mix of locals, cops, and Manhattanites fill the room beneath a counter displaying baked goods.