Pazza Market & Cucina

Set inside Westfield UTC, the space operates as a restaurant, wine cellar, and market under one roof. Beyond the dining room's charcuterie boards and dinner service, retail shelves and coolers supply fresh handcrafted pastas, homemade sauces, and cheeses packaged to take home. The cellar focus is on exclusive biodynamic, organic, and natural wines brought in from small Italian producers and unavailable elsewhere in San Diego, accommodating anything from an afternoon glass to a full sit-down meal.