Paul's Daughter

Paul’s Daughter, a beloved family-run eatery on Brooklyn’s iconic Riegelmann Boardwalk, offers a timeless slice of New York beach culture. Operated by the original owner’s daughter, Tina, it delivers classic boardwalk favorites with fresh seafood at its heart. The standout lobster roll is buttery, brightened with a touch of citrus and served on a perfectly grilled roll—truly one of the best I’ve tasted. Raw clams and crispy fried shrimp complement the menu’s nostalgic charm, alongside juicy burgers and savory Italian sausages.