Patty's Place

Fine art lines the walls throughout the restaurant, framing an indoor room that gives way to an outdoor patio suited for al fresco dining and Sunday brunch. The kitchen leans into traditional fare, turning out plates like Filet Mignon Stroganoff, roasted branzino, lump crab cakes, and lox deviled eggs. Drinks center on signature cocktails and bottles pulled from a climate-controlled cellar of highly allocated wines.