Patrick Kennedy's Irish Pub

Set on Main Street and connected to a local hotel, the space spreads across comfortable booths, indoor tables, and outdoor seating equipped with heat lamps. Beyond standard pub staples, the kitchen turns out French onion soup baked inside a real onion, spicy fried cheese curds, Gaelic Mac & Cheese, and Irish bread pudding. Behind the counter, the full bar complements traditional pours with options ranging from spicy margaritas to breakfast shots.