Pâtisserie Vanessa

Behind the classic brick facade on Lexington Avenue is a modern interior with a cozy, bustling energy. Inside, the tables are positioned well for people-watching, though there are seats outdoors too. A standout is the La Charlotte cake, which layers rich chocolate fondant with a crispy core and airy ladyfingers. Seasonally, the kitchen prepares the Galette des Rois, built with buttery layers and a smooth almond filling. Those eyeing the pistachio pastries should note they tend to sell out early.