Patacon Pisao

This Lower East Side eatery serves Venezuelan dishes quickly, avoiding the wait times often associated with freshly prepared meals. The kitchen turns out generous, filling portions at low prices, from shredded chicken and pulled pork patacones to well-stuffed vegetarian cachapas. Arepas and a signature salsa verde garlic mayo round out the menu, making it a reliable stop for a quick bite or late-night food.