Pataaka
4.6 (85)restaurant
4.6 (85)Indian tapas with a global spin, serving inventive plates like pan-seared seabass in creamy coconut and tamarind.
Description
Led by Chef Anish Nair, the dining room is built around shared tables and communal small-plate dining. The kitchen approaches Indian cooking through a culinary journey across the world, leaning into refined technique and bold flavor to weave international influences into traditional roots.
