Pastry Xpo Cafe

4.4 (994)cafe

French and Lebanese baking meet at this cozy cafe, offering light pastries, specialty coffee, and savory breakfasts.

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Description

Owner and pastry chef Toni Srour brings over 40 years of baking experience to the counter. The display cases feature an extensive lineup of eclairs, macarons, decadent cakes, and cupcakes noted for an exceptionally light texture, alongside cookies with neat presentation. Beyond sweet baking, the kitchen turns out hot fusion plates like shakshuka and soujouk egg wraps.

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