Pastitalia

Operating as a simple counter-service spot, the space offers daily-made long, short, and stuffed pasta either ready to eat or to cook at home. You can pair these with fresh meat, fish, or vegetarian sauces, with visitors pointing to dishes like the tagliatelle with white ragù and cuttlefish ink linguine. Beyond the savory menu, the counter displays sandwiches and daily-baked goods—most notably fluffy donuts and a rotating selection of moist, lightly sweetened cakes and cookies at the register. The venue also houses a small Italian market and cafe.