Pastasole

Born in New York and inspired by Italy, this counter lets you build your own bowl with various sauces and toppings—like arrabbiata—or go with chef recommendations. Aside from the main pasta dishes, the kitchen turns out mini calzones and garlic bread that is seasoned, crispy on the outside, and soft inside. It serves as a spot for a quick lunch, with a staff ready to guide you through the menu, and offers student discounts.