Pastamarket
4.8 (1,442)restaurant
4.8 (1,442)Chefs shape fresh pasta in plain view at this Miami spot, serving regional Italian classics on an airy terrace.
Description
Founded by Naples native Maurizio, the kitchen builds its menu around ingredients sourced from Italy, turning out regional specialties like paccheri alla Genovese and veal cotoletta alla Milanese alongside house tonnarelli alla puttanesca, bolognese, and funghi. Beyond table dining, the venue also runs hands-on pasta-making classes.
Good to know
Catering available