Pasta Shop Ristorante

Operating since 1989, the Henderson fixture doubles as an artisanal maker, even supplying fresh pasta to restaurants along the Strip. Founder David Alenik's recipes draw on quality local and imported ingredients, paired with unusual dietary range: the kitchen maintains a full vegan menu alongside its traditional Italian repertoire and can prepare most dishes gluten-free. In the cozy dining room, daily house-made staples take center stage, from homemade linguine tossed with chicken piccata to classic cannoli.