
Pasta, Pastries, Wine and Pizza in Manhattan
An evening in Manhattan, with al dente pasta and truffle tartare on Mulberry Street, Italian cookies and espresso from an 1892 storefront, mussels and octopus with wine on Mott and a late slice on Kenmare.


House-made pasta cooked al dente, a truffle tartare with large pieces of meat and balanced cocktails come with rotating specials at this room at 133 Mulberry St. Service is attentive, the bill includes a service fee, and it opens daily at 11 AM.
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Italian pastries, cookies and espresso come from the same Grand Street storefront at 195 Grand St where this pasticceria opened in 1892, now run by the fifth generation of the family. Table service ends half an hour before closing, which is 10 PM most nights.
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Mediterranean small plates, with mussels and octopus as standouts, come in a rustic room lined with art and bottles at this wine bar at 202 Mott St. Happy hour runs from 3 PM to 6 PM except Saturday.
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Large, crispy slices with evenly charred crusts, including a burrata slice with sweet homemade sauce, come from the counter of this parlor at 68 Kenmare St, with a self-serve soda machine. Gluten-free pies are whole only, and it stays open past midnight every night.
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