Pasta Night

Run by the team behind Ciao, Gloria, the kitchen balances traditional pasta classics with contemporary twists. The menu features dishes like vodka sauce, pesto, and mushroom pappardelle, alongside well-regarded gluten-free pasta options and house-made sodas. Sweets lean playful with rainbow cookies and a brownie pistachio ice cream sundae. Beyond sitting down for weekend brunch or an afternoon aperitivo, visitors can use the market counter to pick up imported Italian goods and fresh pastas and sauces to take home.