Pasta Lab

Every dish is assembled right in front of you, with the kitchen cooking the pasta to a perfect al dente. The menu features sauces like vodka sauce and a pesto alla genovese tossed with basil and cherry tomatoes. To complete the meal, patrons often opt for the notably large burrata. Throughout the quick process, the staff keeps the energy friendly and welcoming, serving up substantial portions that avoid the typical shortcuts of speed-focused dining.