Pasta da Pulcinella
4.4 (1,445)restaurant
4.4 (1,445)A Midtown Italian staple set in a 1924 yellow bungalow, known for its signature apple-and-sausage ravioli.
Description
Operating since 1994, the kitchen specializes in handcrafted Italian pasta dishes alongside a pizza oven. Chef Bibbiano’s menu features the Tortelli di Mele—round ravioli filled with Granny Smith apples, sausage, and parmigiano, topped with brown butter and sage. The converted bungalow setup also includes two bars, dedicated private event space, and spacious patio seating.
