Passione Emporio/ Hot Italian
4.5 (243)restaurant
4.5 (243)A warm West Berkeley spot pairing slow-fermented wood-fired pizzas with curated Italian wines and market provisions.
Description
Drawing inspiration from old-world market stalls, the space keeps to an unpretentious, friendly rhythm centered on classic Italian staples. Crusts are built on dough fermented for over 24 hours before heading into the wood-fired oven, backed by simple plates of cured meats, cheeses, and artisanal gelatos.
