Passerine

Chef Chetan Shetty pairs local produce with spices from Pune at this stylish, modern Indian restaurant in Flatiron.

  • Mon – Thu, 17:00 – 22:00; Fri – Sat, 17:00 – 22:30
  • $$$$
  • 36 E 20th St
  • 4.6 (268 reviews)
Reserve on websites

People

Chetan ShettyChef

Description

Inside a warm, leafy-wallpapered dining room styled to feel like a meadow at dusk, the restaurant serves both tasting menus and à la carte selections paired with cocktails and wine. Tender meats are a focal point, highlighted by dishes like the creamy, citrusy Kolhapuri lamb tartare—served with delicate, crispy shiso leaves—and the crunchy, deep-fried shrimp Koliwada.

Ask Karpo for more information.