Passage to India
4.4 (435)restaurant
4.4 (435)Regional Indian cooking shaped by historic palace recipes, served in an intimate British Colonial dining room.
Description
Chef Sudhir Seth draws on his background in Indian hotel kitchens to craft an informative menu arranged by region, giving diners insight into the diverse culinary traditions across India. The kitchen centers on multi-generational recipes, turning out plates such as aromatic goat curry with balanced heat, savory lamb dishes, samosas, and naan.