Partybus Bakeshop

Behind the front counter, decorated in pink-van wallpaper, the space transitions into a working kitchen where they host hands-on baguette baking classes. The daily selection is modest in variety but distinct, featuring sticky buns, dense hot cross buns glazed in honey, and pistachio rose croissants. Produce is sourced through New York City's GreenMarkets. While prices run slightly higher than average and seating is limited to a few tables, the high quality makes it worth the price.