Parthenon Grille
restaurant
Greek classics meet steakhouse cuts in Murfreesboro, featuring Angus beef finished with butter torched tableside.
Description
The kitchen pairs steakhouse fare with Greek-influenced comfort dishes, turning out plates like the Parthenon dip and Chicken Marino alongside gyros, salmon starters, and pasta Alfredo. Cuts of beef get an added finish of smoked or truffle sea salt to enhance their flavor. The space blends an elevated setting with a neighborhood family feel, complete with private dining rooms and a festive atmosphere when holiday decorations go up.