Parm
4.1 (1,826)restaurant
4.1 (1,826)Chefs Mario Carbone and Rich Torrisi serve elevated Italian-American classics, like chicken parm, in a buzzing space.
People
Mario CarboneChef
Rich TorrisiChef
Jeff ZalaznickOwner
Description
Originating in Little Italy in 2011, the kitchen recreates the childhood comfort foods of its chefs through faithful renditions of dishes like homemade meatballs, bolognese, and Caesar salad. While the food is generally well-received despite some inconsistencies, the environment features tightly spaced tables and a very loud atmosphere that can make conversation difficult.
Selected reviews
Good to know
Very loudTight seating
