Parm

Michelin-starred chefs Mario Carbone and Rich Torrisi drew from childhood memories to recreate Italian-American soul food. The kitchen aims for versions of these familiar staples that stay faithful to their history but taste better than you remember. Inside the small, bustling space, the menu features homemade meatballs, Rigatoni Carbone, and a lighter, vegetarian eggplant parmesan. The vibe is old-school, drawing crowds to this original 2011 location for a fun, familial meal.