Parla

The kitchen moves away from traditional New York slices, serving pies with a crust that balances an outer crunch with a soft interior. Toppings range from the Hot Hunny and the Pie Dye to the Sonny Boy's tomato-and-sesame combination. Beyond pizza, the menu features Cacio e Pepe arancini balls, vodka pasta, and midnight spaghetti, paired with cocktails like a spicy margarita. The atmosphere is cozy and relaxed, typical of an easygoing neighborhood hangout.