Park Avenue Smoothie Café

Blended drinks here skip added sugars or sweeteners entirely, relying strictly on fruit and natural ingredients. The bowl counter works from four customizable bases—organic acai, pitaya, green dream, and heavenly blue—finished with an open choice of toppings.

Beyond bowls, the downtown counter prepares daily tabouleh, tosses house-seasoned egg, tuna, and chicken salads, and slices Boar's Head meats for lunchtime sandwiches. For a sweet handheld, "The Fuel" pita packs strawberries, bananas, granola, honey, and nut butter into whole wheat, rounding out a spread with clear room for vegan and vegetarian orders.