Park Ave Kitchen by David Burke
Chef David Burke’s dual-concept spot pairs a stylish brasserie serving salt-aged steaks with a casual, brick-oven market café.
- Mon – Fri, 07:30 – 10:00, 11:30 – 22:00; Sat, 10:30 – 22:00; Sun, 10:30 – 20:00
- 514 Lexington Avenue
People
David BurkeOwner
William LustbergChef
Description
The café side handles quick routines with a grab-and-go counter serving breakfast, lunch, and early dinner. For a slower sit-down experience, the brasserie opens for brunch, lunch, and dinner. The menu features Burke’s signature culinary plays, notably the maple clothesline bacon and beef dry-aged with a patented pink Himalayan salt process, alongside dishes developed specifically for this location.
Good to know
Takeout & deliveryPrivate diningCatering available