Park Asia

The menu stretches beyond dumplings to include generous portions of Szechuan spicy chicken and fish with vegetables. Standouts include sauteed vegetables in garlic sauce finished with yellow wine, though braised pork knuckle and pork ribs lean heavily on the sweet side. Around noon, the room fills with patrons gathering more for tea than a full meal. The service is fast, accommodating custom adjustments in a straightforward, unpretentious space.