PARIS HAWAII
4.8 (53)restaurant
4.8 (53)In Kakaako, Chef Yuya Yamanaka crafts an intimate French prix-fixe rooted in seasonal Hawaiian ingredients.
Description
The dining experience draws on Chef Yuya Yamanaka’s classical French training in Paris alongside respect for Hawaiʻi’s land and sea. Across the meal, each course brings together local ingredients and French technique, shaping a refined expression of the islands through the chef's personal perspective.