Paris Café by Jean-Georges

The restaurant occupies the footprint of the original Paris Café and Lisbon Lounge inside the 1962 Eero Saarinen-designed structure. Dining here feels like stepping into a nostalgic, museum-like setting. While the service is friendly, visitors report mixed food quality and high prices, balanced by prompt service and specific highlights like the fresh, crunchy-on-the-outside salmon.